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HOTTEST SALTED EGG SNACK FROM SINGAPORE How do you get to potato chip heaven? Start with real ingredients, naturally. We use salted-egg yolks cured to the hue of a golden sunset. We then systematically slice each potato to get the perfect ridged cut - the rhythmic rise and fall of every groove holding on to the richest bits of the taste you love. Each crunch is a satisfying explosion of flavours - the graininess of real salted eggs, a hint of curry leaves and a dab of spice. Truly divine. Flavour notes : ~ Rich, yet light - like prince William as a baby ~ Fragrant curry leaves ~ Medium saltiness, lightly sweet ~ Hint of spice! SAVING THE WORLD FROM BLAND SNACKS
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