SPICY LOVER MUST HAVE!

Spicy, numbing and fragrant, with three favourite hotpot ingredients in one pack!

Our signature fish skin crisps sets you off on a fiery journey, while the sneaky sweetness from our trio of mushrooms gives you a moment of calm respite. But. Only. Just. What's this? the familiar beancurd skin you thought you knew? Hang on tight as it throws you a new tempting dare.

This mind-numbing medley bids you “come try”. It's a Mala party and you're invited!

Flavour notes:
~ Complex and fragrant - with 17 herbs and spices
~ Spicy and numbing - red and green peppercorns
~ Smoky, from the roasted fish skin
~ Sweet, from the mushroom trio
~ Crisp and airy, from the crispy beancurd skin

THE ONLY MALA SNACK YOU NEED

• HALAL CERTIFIED
• Made in the Singapore
• Shelf Life: 6-8 Months
• Product Weight: 108g
• Flavour: Sichuan Mala with [Fish Skin Crisps] + [Mushroom Trio : Shitake, Oyster, Shimeji] + [Crispy Tofu Skin]
• Ingredients: Fish Skin, Mushroom Chips, Beancurd Skin, Spice Flavour, Sugar, Sesame Seed, E621, Dried Chilli, Cumin Powder, Fennel Powder, Chilli Powder, Coriander Powder, Peppercorn Powder, Dried Celery.
• Allergen: Fish, Egg, Soy, and Milk. May contain trace elements of Crustacean and Gluten.