High in energy.

High smoke point; 450 °F which allows in setting oil at higher temperatures while deep-frying food items.

Composes a very good lipid profile. It has saturated, monounsaturated and polyunsaturated fats in healthy proportions.

It is a multiuse oils which can be used for cooking, health program and External use

Cooking – Small amount proportionally for all types of cooking including deep-frying

Benefits

• Boost Immune System
• Contains Vitamin ‘E’ & ‘Omega 6’ Which Induce Healthy Skin
• Helps to Control Blood Pressure
• Helps to Prevent Cancer
• Reduces Risk of Heart Disease
• Fights Against Aging