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Grape must is freshly crushed grape juice with all the skins, seeds and stems. Balsamic vinegar holds on its spicy kick,balancing the rich flavour of meat,poultry and fish, and adding acidity to vegetables. The juice from these grapes is aged in wooden barrels for 12 to 18 years to develop its unique flavour. Traditional balsammic vinegar is the highest grade available. Balsamic vinegar is perfect for salad dressing and marinades.
9/7/2024
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