Sifu curry paste is easily used to prepare curry gravy and for curry noodles. It can also be used in steamboat or Oden.
Instructions: Add 1Kg of curry paste with 1 packet of Sifu Seafood Soup with 9 liters of water and boil. After boil lower down temperature and add in 1 Kg of coconut milk. Do not boil after adding coconut milk. Only keep warm. Ingredients: Chilli Paste, Onion, Palm Oil, Garlic, Coriander Paste, Curry Powder, Lemongrass, Sugar and Contains Permitted Preservative.

Allergen Information: Manufactured in a factory where fish, soy, eggs, sesame oil, crustaceans, molluscs,milk and soy are also handled.