Ingredients:
Onion, Chili, Palm Oil, Garlic, Sugar, Tamarind Paste, Seasoning, Salt

Step 1:
Heat up oil and pan fry sliced onion
Step 2:
Add in 200g sambal paste and 100ml water
Step 3:
Ready to serve once boiled

✅ No preservatives 
✅ No cholesterol 
✅ Natural ingredients 
✅ No coloring 
✅ Shelf life 1.5 to 2 years 
✅ Halal certified
✅ MOH HACCP 

Bahan-bahan
Bawang, Cili, Minyak Sawit, Bawang Putih, Gula, Asam Jawa, Perencah, Garam

Step 1:
Panaskan minyak dan goreng bawang besar
Step 2:
Masukkan 200g sambal dengan 100ml air
Step 3:
Setelah didih boleh dihidangkan

✅ No preservatives 
✅ No cholesterol 
✅ Natural ingredients 
✅ No coloring 
✅ Shelf life 1.5 to 2 years 
✅ Halal certified
✅ MOH HACCP