Nyonya Lemak Laksa Paste
Sour and spicy paste culled from mom’s inimitable Penang Nyonya recipe, the gravy concoction alone will tantalise your taste buds with the aromatic and intoxicating flavours of spices. The paste goes well as Lemak Pineapple, also as soup base for noodles with chicken and seafood.

Features:
- No artificial colours
- No Preservatives
- Ready in 3 minutes

Net Weight: 400g
Ingredients:
Shrimp Paste, Cooking Oil, Red Onion, Sugar, Bird Eye Chili, Dried Chili, Tumeric, Salt, Lemongrass, Lime Leaf, Coconut Cream Powder and E621 Flavor Enhancer

Cooking Method:
1. Pour 300ml water and bring to boil
2. Add in desired noodles, meat and vegetable
3. Pour in 1 packet Sisters Nyonya Lemak Laksa

**Store in a cool and dry place**
One opened, it's best to finish it. Left over must be kept in chiller and use within 3 days.