Gelatine or Gelatin dissolve in water quite easily when heated and solidied when cooled down. Gelatine is thermo-reversible, the solidified gel can be melted upon heating and gel upon cooling. The melting point is very close to the human body temperature, therefore, an excellent texturant for food product, as it develop a natural mouthfeel that melts in the mouth upon eating. 3 Easy Steps to disssolveGelatine Powder : Step 1: Place cold water in a small bowl & sprinkle with gelatine while whisking with a fork. Set aside for 5 min or till spongy. Step 2 : Stand the bowl in a heatproof bowl of hot water & still till gelatine dissolves. DON'T boil the gelatine, as it can become stringy. Step 3 : Cool slightly, before adding to the mixture